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Organic grass-fed ghee, hand crafted in Tasmania

paleo - keto - vegetarian

Ghee is a healthy fat and an ancient superfood. It is used to enrich dishes with a delicious buttery, nutty-sweet flavour and as a core nourishing element in Ayurvedic and other healing practices. A delicious, versatile and healing food in the kitchen and a soothing product when used externally to moisturise and nourish hair, skin and nails.

No artificial colours – No artificial flavours – No additives – No preservatives – No GMO – No added sugar

Original, Herb & Garlic, Golden Caramel, Cocoa-Nut Chocolate Spread

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For the love of ghee

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Lots of love from the Huon Valley Tasmania

The Heywood family are the founders of Golden Heart Ghee. A passion for good food and helping people to get the best taste and nourishment from their cooking, inspired us to create our natural ghee products using organic grass-fed Australian butter. Our business aims to help create happier, healthier people and planet. We wish to inspire healthy, mindful lifestyles fed by exciting and nourishing foods.

We have a TASmania for good food.

We believe in:

a close connection between earth and food

happy free roaming cows in large paddocks

organic, sustainable, ethical, ecological farming practices

respect for earth's natural processes

healthy clean environments that lead to pure food

quality over quantity

a business that enhances all life on earth



The passionate ghee team

Lyn Heywood

. . . born in India where her Indian and Portuguese ancestors over the centuries have handed down recipes and food traditions and, importantly, provided her the insight to perfect the art of ghee making.

Selina Heywood

. . . is the innovator, flavours champion, health and yoga enthusiast, frequently to be seen in the kitchen, passionate about the potential of new Australian flavours, herbs, spices and bush produce.

Tony Heywood

. . . brings to the team international branding and marketing expertise, to champion the benefits of our ghee products around Australia and beyond.


Ghee – golden, natural, tasty


Creating gold standard ghee

Above you can see our ghee in its freshly made 'oil' state prior to it cooling and becoming solid.

We lovingly hand craft ghee using a traditional process which removes water, lactose and milk proteins from organic grass-fed butter, resulting in a nutty, caramel-like golden oil. We source organic grass-fed dairy to create the most flavour and nourishment possible.

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High temperature stable

It has a very high smoke point of 250 degrees C (more than butter) making it ideal for high temperature cooking such as frying, sautéing and roasting without its chemical structure changing.

A small amount goes a long way

Even a small amount of ghee will enhance the flavour of your creative cooking – a teaspoon of ghee equals a tablespoon of butter.

Shelf stable

Ghee is shelf stable. It can last for months without refrigeration in temperatures below 25 degrees C.

Ghee for health


 A healthy fat for clean eating

Fats have made a recent comeback, and ghee is prominent among them. It is a nourishing and delicious alternative to regular butter and vegetable oils. You can use it as a cooking oil wherever you would use butter or oil: cooking vegetables, curries, dal, meat, pastries or desserts and sauces.


Valued in ayurvedic tradition for supporting all the tissues of the body and its balancing effect on the body and metabolism. Ghee aids healthy digestion and assimilation of nutrients.

Omega-3 source

Omega-3 fatty acids in ghee can help decrease unhealthy cholesterol in the body.

Energy booster

Ghee contains medium-chain fatty acids, which can be processed and burned as energy, thereby not contributing to weight gain.

Reduce inflammation

Ghee contains butyric acid – a beneficial short-chain fatty acid that has been shown to decrease inflammation in parts of the body, particularly in the gastrointestinal tract.

Antioxidant activity

The antioxidant capacity of ghee’s conjugated linoleic acid, butyric acid and vitamin A provides potentially powerful anti-cancer qualities.

Immune system booster

Butyric acid is associated with the stimulation of T-cell production in the immune system.


Contains significant levels of vitamin A, D, E and K particularly when made from premium grass-fed milk.